Essential Duties and Responsibilities:

• Receive and inspect incoming deliveries for accuracy and quality
• Organize and stock products in designated warehouse locations
• Pull and prepare orders for concessions, suites, catering, and retail departments
• Assist with inventory counts and stock rotation
• Load and unload trucks and deliveries safely and efficiently
• Maintain cleanliness and organization throughout the warehouse
• Operate warehouse equipment such as pallet jacks and hand trucks
• Follow company safety standards and food safety guidelines
• Support event setup and breakdown as needed
• Communicate inventory shortages or discrepancies to management

Qualifications:

• High school diploma or equivalent preferred
• Previous warehouse, inventory, or hospitality experience preferred
• Ability to lift up to 50 pounds and stand for extended periods
• Strong organizational and teamwork skills
• Ability to work flexible schedules, including nights, weekends, and holidays
• Basic communication and problem-solving skills