Our Mission

To improve the health of the communities we serve through contemporary, innovative, quality healthcare solutions.

About Us - Nutrition

• Feed over 1,000 people a day including; patients, families and visitors in the cafeteria
• Employ over 150 employees across all service levels
• Executes caterings for the hospital and community
• We build a strong culture of mentoring and growth for next level career opportunities

Schedule: Part Time, 16hrs/week

What You'll Do

• Spend most of the shift washing and sanitizing dishes, trays, pots, pans and utensils.
• Operate the dish machine and use the three-compartment sink as required.
• Return clean items to the proper storage and service areas.
• Clean and sanitize the dish room, kitchen floors, carts, equipment and work areas.
• Remove trash and cardboard and keep disposal areas orderly.
• Follow food-safety, sanitation and workplace-safety procedures.
• Assist with stocking, transporting supplies and other related Nutrition Services duties as assigned
• Most of the shift is spent standing and working in the dish room around heat, steam, water, food residue, cleaning chemicals and noise.

Requirements

Must be 18 years of age or older.

Freeman Perks and Programs

• For eligible full time and part time employees Freeman offers a wide variety of career opportunities, a great work culture and generous benefits, most starting day one!
• Health, vision, dental insurance
• Retirement with employer match
• Wellness program with discounts to Health Insurance or Cash Bonus with Participation
• Milestone payments with longevity of employment
• Paid time off (PTO)/ Flex Time off (FTO)
• Extended Sick pay
• Learning Center designated only for Freeman Family members
• Payroll deduction at different locations such as The Daily Grind, Freeman Gift Shop, Cafeteria, etc.

#LI - DNI