Loews Atlanta Hotel places team members in vibrant Midtown, steps from MARTA and major attractions. The hotel features 414 guestrooms, 40,000+ square feet of event space, Exhale Spa & Fitness Center, and a signature steakhouse and sushi restaurant in a sleek 26-story tower.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more
• Uniforms provided with complimentary dry cleaning
• Discounted dry cleaning for non-uniformed Team Members
• On-site discounted garage parking
• Discounted MARTA transit pass program
• Complimentary meals in Team Member Café while working
• Benefits are subject to eligibility and may vary by position

What We’re Looking For:

A Sushi Cook III capable of preparing and presenting high-quality sushi dishes, maintaining food safety standards, and supporting the culinary team in delivering exceptional dining experiences. This role requires precision, creativity, and an understanding of traditional and modern sushi techniques.

Who You Are:

• A culinary professional with a passion for Japanese cuisine.
• Detail‑oriented with a strong commitment to food safety and presentation.
• A team player with strong communication and collaboration skills.
• Calm and steady presence who thrives in a fast‑paced kitchen environment.
• A creative cook who is open to experimenting with new ingredients and techniques.
• Veterans and military spouses encouraged to apply.

What You’ll Do:

• Prepare sushi and sashimi dishes according to standardized recipes and presentation guidelines.
• Ensure proper storage, rotation, and labeling of all sushi ingredients.
• Complete daily prep tasks, including cutting vegetables, preparing rice, and organizing ingredients.
• Maintain cleanliness and sanitation of the sushi station and equipment.
• Monitor inventory and assist with ordering and receiving supplies.
• Adhere to food safety and sanitation regulations at all times.
• Provide personable service to guests when applicable.
• Report equipment maintenance needs and ensure proper functioning of tools.
• Participate in kitchen opening and closing procedures.
• Support cost control measures and minimize waste.
• Attend required hotel meetings and training sessions
• Bend, stoop, stand, lift up to 50 pounds, and push carts up to 200 pounds as necessary.
• Work flexible schedules including weekends and holidays.
• Demonstrate regular and reliable attendance.
• Perform other duties as assigned.

Your Qualifications Include:

• 1-2 years of experience in sushi preparation, preferably in an upscale hotel or restaurant.
• Knowledge of sushi techniques, food safety standards, and kitchen operations.
• High school diploma required; culinary certification preferred.