Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

The Lytle Park Hotel is seeking a passionate, hands-on Sous Chef to join our talented culinary team! This position will primarily focus on supporting our restaurant kitchen operations, working alongside our line cooks to ensure exceptional food quality, consistency, and efficiency.

The ideal candidate is a strong culinary professional who enjoys being actively involved on the line, leading by example, developing team members, and delivering memorable dining experiences for our guests.

Key Responsibilities

• Provide daily hands-on support to restaurant line cooks, assisting with food preparation, cooking, plating, and execution during service.
• Work alongside the culinary team during peak service periods to ensure timely, consistent, and high-quality food preparation.
• Assist in overseeing daily restaurant kitchen operations, ensuring efficient workflow and smooth execution of service.
• Coach, train, and mentor line cooks to strengthen culinary skills, consistency, and overall performance.
• Maintain exceptional standards of food quality, presentation, portion control, and recipe execution.
• Ensure proper food handling, sanitation, cleanliness, and compliance with all food safety standards.
• Assist with daily prep lists, station organization, product rotation, and inventory management.
• Collaborate with the Executive Chef and culinary leadership team to identify opportunities for operational improvements.
• Support effective communication and teamwork between the culinary and front-of-house teams.
• Assist with inventory control, waste reduction, and food cost management.
• Step into various kitchen stations as needed to support service and maintain operational excellence.

Qualifications

• Previous culinary experience in a high-volume, upscale restaurant or luxury hotel environment preferred.
• Prior experience as a Sous Chef, Lead Line Cook, or similar culinary leadership position.
• Strong knowledge of cooking techniques, kitchen operations, and food safety practices.
• Ability to confidently work multiple kitchen stations and support line cooks during busy service periods.
• Passion for mentoring and developing culinary talent.
• Strong organizational, communication, and problem-solving skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Flexibility to work evenings, weekends, and holidays as business needs require.

What We're Looking For

We're looking for a working Sous Chef who leads from the line, someone who isn't afraid to roll up their sleeves, jump into service, and help the team succeed.

Our ideal candidate brings a positive attitude, strong culinary fundamentals, attention to detail, and a genuine passion for both exceptional food and developing others.

Why Join The Lytle Park Hotel?

At The Lytle Park Hotel, we take pride in delivering exceptional hospitality and memorable dining experiences. As a member of our culinary leadership team, you'll have the opportunity to work in a beautiful luxury hotel environment, collaborate with passionate hospitality professionals, and make a meaningful impact on our restaurant's success.

If you're a talented culinary professional who loves being in the kitchen and leading by example, we'd love to hear from you!

#IND100 #ZR80 

What are we looking for?

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.