About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A timeless palace between the continents. Proudly standing on the shores of the scenic Bosphorus – the storied strait that links Europe and Asia – our lovingly restored, 19th-century Ottoman palace brings together Istanbul’s ancient architecture, warm Turkish hospitality and contemporary accommodations. Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city’s inimitable waterfront skyline. We’ll show you a seldom-seen side of Istanbul during your stay with us.

Please note: This is a local position, only candidates with existing work permit in Turkey (either Turkish Nationals or Turkish ID holders will be considered).

About the role:

The Server (Waiter) is part of the Food & Beverage Outlets team and plays a key role in delivering a high-quality dining experience to our guests. In this role, you will take orders, provide attentive service, and ensure guests feel welcomed and well taken care of throughout their visit.

You will contribute to maintaining the service excellence and guest-focused culture of Four Seasons while working closely with your team and supervisors.

What you will do:

• Prepare the restaurant setup for service and ensure all areas are clean, organized, and ready
• Take guest orders, serve food and beverages, and provide menu recommendations
• Maintain product knowledge and promote items to enhance the guest dining experience
• Handle billing, daily reports, and ensure accurate cash and POS transactions
• Support smooth service flow while maintaining Four Seasons standards and guest satisfaction

What you bring:

• Hotel school diploma or equivalent experience with minimum 2–3 years in F&B service
• Strong knowledge of food & beverage service and guest interaction
• Good communication skills with a guest-oriented mindset
• Familiarity with POS systems (e.g., Micros) and basic reporting
• Turkish required; intermediate level of English is preferred

What To Expect:

• Private Health Insurance
• Excellent Learning and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Business Attire
• Complimentary Employee Meals

… and so much more!

Schedule & Hours:

• This is a full-time position
• Working hours will vary based on operational needs, including evenings, weekends, and holidays

Legal Disclaimer

7 Nisan 2016 tarihli Resmi Gazete’de yürürlüğe giren 6698 sayılı Kişisel Verileri Koruma Kanunu’na istinaden, özgeçmişinizde yer alan kişisel bilgileriniz kurum bünyesinde oluşacak mevcut ve gelecek işe alım talepleri doğrultusunda istihdam amaçlı kullanılacak olup; kişisel bilgileriniz veri tabanımızda gizlilik içerisinde saklanacaktır.

Özgeçmişinizin veri tabanımızda bulunmasını istemiyorsanız, lütfen [email protected] adresi ile iletişime geçiniz.