Posting Details

Dickinson College is a premier four-year residential liberal arts institution chartered in 1783 and widely recognized as a leader in global and sustainability education. Dickinson College is located in Carlisle, named a “most livable city” by Forbes and is minutes from the state capital of Harrisburg. The campus is connected to a vibrant downtown that offers eclectic dining, shopping and entertainment options. Within a two-hour drive are Philadelphia, Baltimore and Washington, D.C.; New York City is three hours away.

Dickinson College offers full-time employees a broad range of benefits, including a comprehensive medical insurance plan, life insurance, flexible spending accounts, generous time off, parental leave, homebuyer assistance, and tuition benefits for eligible employees and dependent children under the age of 24. Upon eligibility, the College contributes 8% of an employee’s base salary to a retirement account with an additional .5% matching contribution; all money paid by the college into the employee’s retirement plan is immediately and fully vested in the employee.

Below you will find the details for the position, including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the "Apply" for this job link button above.

Position Department

Job Summary/Basic Function

Essential Functions

• Attendants are responsible for positively greeting guests, providing excellent
  dining experiences and service to customers, preparing quality product utilizing recipes and all necessary equipment, and ensuring unit is well stocked and
  organized in a neat, clean manner.
• Follows HACCP guidelines, Pennsylvania Department of Health regulations, OSHA regulations, safety policies, and ServSafe standards; ensures the cleanliness of preparation areas, all seating, and serving areas;
  documents HACCP information such as food and equipment temperatures, times of food batches, packing data for food set-ups on the line, e.g. label information for pre-packaged deli salads.
• Assists guests with food allergies, special requests and customized preparation, and possesses a working knowledge of food ingredients.
• Follows policies and procedures to ensure that all facilities and equipment are left in the appropriate condition at the end of each shift.
• Follows proper cash handling policies and procedures.
• Promotes positive relationships within and outside of the department through
  effective communication.
   

Other Duties and Responsibilities

• Emergency Response Designation: This position is designated as "emergency response personnel." "Emergency response personnel" are required to report to work when the college is delayed or closed. "Emergency response personnel" may be called in at any time of day to respond to weather and / or other types of emergencies as needed.
• ServSafe certified or obtain certification within one year of hire.

Physical Demands

• Continuous standing and walking, often kneels, squats, bending and climbing stairs.
• Often lifts up to 10 pounds
• Communicate by hearing, listening and speaking
   

Scheduled Hours

• Monday - Friday 7 a.m. 2 p.m. during academic period.
• Summer work in the Dining Hall during summer camps.

EEO/Diversity Statement:    

The College is committed to building a representative and diverse faculty, staff, and student body. We encourage applications from all qualified persons.