About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An art nouveau masterpiece on the Danube. Located in the heart of Budapest, our art nouveau palace Hotel embodies the spirit of Budapest’s Golden Era glam. From the moment you enter, savour the iconic wrought-iron peacock gates, pass through the Lobby adorned with over two million mosaic tiles illuminated with its striking chandelier, and let inspiration wash over you. Outside, views of the Danube and the picturesque Buda skyline stand before you. Spend the day exploring the sights, recharge in our Spa that harnesses the city’s heritage in wellness, then enjoy an innovative cocktail in our newly opened lobby bar MÚZSA.

What you will do:

• As Restaurant Manager, you will oversee all aspects of the restaurant operation, including:

  Operational Excellence

  • Lead a dynamic restaurant environment encompassing the dining room, bar, retail elements, wine program, and local community‑driven events.
  • Maintain a visible presence across all service periods, ensuring thoughtful, attentive, and consistent hospitality aligned with Four Seasons standards.
  • Ensure operational systems, cultural pillars, and core service standards are upheld and aligned with long‑term strategic goals.

  Guest Experience & Public Relations

  • Promote positive guest relations and handle concerns, special requests, or challenges with grace and professionalism.
  • Support a seamless service experience through strong communication within the department and with other hotel teams.
  • Partner closely with the Guest Experience and PR teams to elevate the restaurant’s profile and foster guest loyalty.

  People Leadership

  • Lead, train, mentor, and inspire a talented and diverse team across service, kitchen, and bar operations.
  • Foster a workplace culture where employees can connect, grow, and feel empowered.
  • Actively participate in hiring, onboarding, and retaining top talent.

  Financial & Business Management

  • Drive financial performance by managing labor, cost control, budgeting, scheduling, purchasing, and inventory.
  • Analyze performance metrics and implement smart, timely corrective actions when needed.
  • Collaborate with the culinary and bar teams on menu design, product quality, and cost‑effective decision‑making.
  • Position the restaurant as a vibrant and relevant destination within the local community.
  • Generate creative ideas to strengthen social media visibility and local engagement.

What you bring: 

• must be a dynamic restaurant entrepreneur, or in fact a Restaurant Manager for the restaurant,
• must have thorough food and beverage knowledge with a special focus on customer satisfaction and real passion for service,
• sommelier and bar knowledge is a plus,
• must have the ability and passion in positioning the business within the influential local community as a place to be and feel good,
• must have a creative approach to the business to ensure a stable long term success, not only volume but also profitability,
• must have a business mind with ability to manage a financial statement,
• must be resourceful and creative in generating social media connectivity,
• must be positively self motivated and outgoing,
• must have at least 5 years of previous employment in a related position managing multiple facets of the operation,
• must have an excellent knowledge of English (Hungarian or any other European language is a plus)
• a college degree is preferred. 

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Annual Bonus
• Private Health Insurance
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 50% discount in Múzsa Bar and Kollázs Restaurant
• Employee Assistance Program