Sobre este puesto de QA Auditor TN VISA en Prestage

Prestage · Presencial · Eagle Grove, Iowa, United States

In this position, the QA Auditor supports our Quality Assurance supervisor in all aspects of maintaining various safety and quality programs by evaluating quality issues, conducting audits, and using the audit results to make decisions regarding product acceptability. The auditor is responsible for making subjective decisions on quality and product disposition.

Requirements

Are you a resident of Mexico with a passion for the food industry and seeking a new opportunity? Prestage is the place you are looking for.

Do you have experience evaluating safety and food quality programs, conducting audits, and using these audit results to make decisions regarding product acceptability?

If you are already a TN, we can process the change of employment. (Additional requirements) **

Have a relevant bachelor's degree in the areas of chemistry, biology, veterinary medicine, food science, or any other food industry-related career.

Must be bilingual.

To be qualified for our international program, you must meet the following requirements:

Must be a citizen of Mexico or Canada
Have a relevant bachelor’s degree in chemical, biology, veterinary medicine, agronomy, food industry, or any other agriculture-related degree.
Have a valid passport
Experience as Quality Auditor

**For the change of employment, you need to have a non-expired I-94 and passport.

Benefits

Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick)
Short Term Disability

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Sobre Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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