What You'll Do
Kitchen
• Prepare and cook menu items according to standards and recipes
• Follow food safety, hygiene and cleanliness guidelines at all times
• Assemble and pack orders accurately and on time
• Restock ingredients and supplies at your station

Cashier
• Take customer orders at the counter and kiosk
• Handle cash and cashless payments accurately
• Recommend promotions and add-on items to customers
• Answer customer questions and resolve simple concerns

Server / Dining Area
• Serve and deliver orders to customers
• Keep the dining area, tables and counters clean and tidy
• Greet customers warmly and ensure a pleasant dining experience
• Assist with takeaway and delivery orders when needed

What We're Looking For
• Friendly, positive and service-minded attitude
• Willingness to learn and work across kitchen, cashier and service duties
• Able to work in a fast-paced environment and handle peak hours
• Able to stand for long periods and carry out physical tasks
• Team player who communicates well with colleagues and customers
• Willing to work shifts, including weekends and public holidays