It's fun to work in a company where people truly BELIEVE in what they're doing!

Production and Operations

• Assist with the operation of production and packaging equipment as instructed by the Production Supervisor.
• Monitor production processes and report any equipment abnormalities, breakdowns or operational problems.
• Assist with the packing, handling, labelling and stacking of finished rice products.
• Ensure that products are packed according to the required specifications and quality standards.
• Support the achievement of daily production targets and operational efficiency.
• Identify and report product defects, packaging errors and material wastage.

Quality and Food Safety

• Comply with company quality standards, food safety procedures and hygiene requirements.
• Maintain good personal hygiene and wear the required protective clothing.
• Prevent product contamination by following established food safety procedures.
• Report foreign objects, damaged packaging, pest activity or any potential food safety risks.
• Ensure that materials and finished products are handled and stored correctly.
• Follow applicable HACCP, GMP and other site quality procedures.

Housekeeping and Hygiene

• Maintain a clean, tidy and organised workstation and production area.
• Perform routine cleaning and sanitation duties as required.
• Ensure that waste is disposed of in designated areas.
• Follow housekeeping schedules and cleaning procedures.
• Maintain safe access to walkways, emergency exits and operational equipment.

Safety and Compliance

• Comply with the Occupational Health and Safety Act, company safety policies and site procedures.
• Use personal protective equipment (PPE) correctly and consistently.
• Operate machinery only when trained and authorised to do so.
• Report hazards, unsafe acts, incidents, injuries and near misses immediately.
• Participate in toolbox talks, safety meetings and required training.
• Follow lockout and isolation procedures as applicable and never bypass machine guards or safety devices.

Materials Handling and Stock Control

• Handle raw materials, packaging materials and finished products responsibly.
• Assist with the movement and stacking of materials using approved manual handling practices.
• Check materials for visible damage and report shortages or discrepancies.
• Minimise material damage, product loss and unnecessary waste.
• Assist with stock counts and material reconciliation when required.

Teamwork and Reporting

• Work collaboratively with team members, maintenance personnel, quality assurance and other departments.
• Communicate operational issues and shift-related information to the supervisor.
• Complete production records, checklists and other required documentation accurately.
• Carry out reasonable and lawful duties related to the role as assigned by management.

Minimum Qualifications and Experience

• Grade 12.
• NQF5 preferred
• Previous experience in a manufacturing, food processing or production environment will be advantageous.
• Experience in rice processing or packaging operations will be an added advantage.
• Basic literacy and numeracy skills.
• Ability to understand and follow work instructions, safety procedures and quality standards.

In accordance with the employment equity plan of Tiger Brands and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups.