About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

About the role

Manager in Training (Food & Beverage Division)

The Manager in Training (MIT) Programme at Four Seasons is an 18-month accelerated development journey designed for high-potential individuals with the ambition to grow into future hospitality leaders. This immersive programme equips participants with the skills, exposure, and confidence needed to build a successful long-term career in luxury hospitality.

Beyond hands-on operational training, MITs gain meaningful leadership exposure through cross-functional learning, real business projects, and involvement in decision-making processes. Participants develop a deep understanding of service excellence, commercial awareness, and people leadership — all within a world-class luxury environment.

Each MIT is supported by a dedicated mentor and buddy, providing guidance, career coaching, and day-to-day support. Structured feedback and performance conversations throughout the programme ensure continuous growth and clear development milestones.

This programme is ideal for driven individuals who are curious, adaptable, and passionate about creating exceptional guest experiences. By the end of the journey, successful MITs are well-positioned to step into supervisory or entry-level management roles within Four Seasons, equipped with both operational expertise and leadership capability.

What you will do

• Gain exposure in different Food & Beverage outlets and functions through cross-functional rotations, building a well-rounded understanding of luxury hospitality.

• Develop strong operational expertise by working alongside experienced teams and mastering key line positions before progressing into an acting Assistant Manager role to practice management skills.

• To solidify your learning, you will take charge of your management experience and project work with the tools (e.g. Training Syllabus, Manuals and Experience Maps etc.) provided.

• Use structured training resources, experience maps, feedback, and regular development conversations to identify your strengths and areas for growth.

• Develop an understanding of revenue, costs, productivity, guest preferences, and the commercial decisions that shape a successful Food & Beverage operation.

• Take ownership of projects and improvement initiatives that enhance the guest experience, operational efficiency, or team engagement.

• Work closely with experienced leaders, gaining insights into leadership, decision-making, and what it takes to create an exceptional employee and guest experience.

• Collaborate with colleagues and leaders across the hotel, building relationships and gaining a broader perspective of luxury hospitality.

• Bring fresh perspectives and look for opportunities to elevate the way we work and how we create memorable experiences for our guests.

What you bring

• Preferably with a degree in Hospitality Management or its equivalent

• Potential to lead and inspire others, take ownership, and are willing to step forward when opportunities arise

• Curiosity and interest in the luxury market while continuously seeking to learn

• Go-getter who creates their own opportunities, embraces change, new environments, and different perspectives with an open mind

• Previous experience within Four Seasons  (or a top luxury group) will be an advantage, but we are equally interested in individuals who demonstrate exceptional potential

• Kindly note that due to work visa restrictions, position is open to Singaporeans only

What we offer

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities

• Unique strong culture

• Best-in-industry training

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals

• Paid holidays/vacation

• Dental and medical/life insurance

• Employee service awards/Birthday Gift

• Annual employee party/social and sporting events

• Complimentary meals in dedicated employee restaurant

Schedule & Hours

This role requires flexibility in scheduling, with the ability to work rotating shifts, including weekends and public holidays.