Sobre este puesto de Maintenance Mechanic- Level 2 en Meijer
Meijer · Presencial · Newport, MI 48166 - Distribution Complex Swan Creek Rd
As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!
Meijer Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth
Please review the job profile below and apply today!
Improves, maintains, and repairs all equipment used in manufacturing, production, refrigeration, and packaging functions. Troubleshoots mechanical and process issues. Utilizes a proactive continuous improvement methodology to ensure maximum equipment operating efficiency and effectiveness. A Level 2 is an unlicensed position requiring the Level 2 skills assessment test and at least two (2) years’ experience in the skilled trades or maintenance field, with strong mechanical and electrical skills.
What You'll be Doing:
- Supports planning, scheduling, and maintenance activities.
- Proactively maintains all water treatment, refrigeration, and boiler functions and equipment, including ammonia, refrigeration, boilers, chilled water, compressed air, and HVAC.
- Regulatory and compliance record-keeping for all systems.
- Perform routine and emergency maintenance (major and minor) of utility systems in a multi-craft environment, including PLC, instrumentation, mechanical, and general equipment repair.
- Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
- Perform other duties as required by the Maintenance Manager.
- Practices 200% safety accountability in self and others.
What You Bring with You (Qualifications):
- High School diploma/GED required.
- Certification in HVAC or related technical field preferred.
- Mechatronics Certifications Levels 1-4 completed.
- Previous maintenance experience in a food manufacturing setting preferred.
- Experience with Ammonia/HVAC and refrigerant systems.
- Knowledge of general mechanical systems.
- Ability to demonstrate a high level of troubleshooting, comprehension, and operational experience.
- Training in refrigeration and controls.
- Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lockout/Tagout (LOTO), and Lean Manufacturing processes.
- Knowledge and skills in MIG, TIG, fabrication, joining, and repair of various metals, including stainless steel, for food-grade applications, various production equipment, and structures.
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