Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

PM LINE COOK

Marriott Phoenix Chandler Hotel

JOIN OUR CULINARY TEAM!

Do you love working with food and taking pride in sending out great-looking, great-tasting dishes? The Marriott Phoenix Chandler Hotel is looking for a dependable and motivated PM Line Cook to join our culinary team!

As a PM Line Cook, you will play an important role in our evening operations by preparing and cooking menu items, maintaining your station, and working closely with the culinary team to provide our guests with a great dining experience.

This is a great opportunity for someone who enjoys a fast-paced kitchen, works well with a team, and takes pride in their food and their work.

WHAT YOU'LL DO

• Prepare and cook menu items according to recipes, standards, and specifications.
• Set up, stock, and maintain your assigned station for evening service.
• Prepare ingredients and complete daily food preparation as needed.
• Ensure food is cooked properly, safely, and consistently.
• Maintain proper portion sizes, presentation, temperature, and quality.
• Work efficiently during busy dinner and evening service.
• Communicate with the Chef and culinary team regarding orders, food quality, and station needs.
• Keep your workstation clean, organized, and properly stocked throughout your shift.
• Properly label, date, store, and rotate food products.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Operate kitchen equipment safely and responsibly.
• Help control food waste through proper preparation, portioning, storage, and product rotation.
• Assist with banquet events and other culinary operations as needed.
• Support fellow culinary team members to ensure a smooth and successful service.
• Clean and sanitize equipment, utensils, workstations, and kitchen areas throughout the shift.
• Follow all hotel, Marriott, and departmental policies and procedures.
• Perform other duties as assigned by the Chef or culinary leadership.

What are we looking for?

WHAT WE'RE LOOKING FOR

The ideal candidate is:

• Dependable and committed to excellent attendance.
• Passionate about food and hospitality.
• A positive team player who is willing to help wherever needed.
• Comfortable working in a fast-paced, high-volume kitchen.
• Able to follow recipes and instructions accurately.
• Organized and attentive to detail.
• Able to maintain quality and composure during busy service periods.
• Committed to cleanliness, food safety, and sanitation.
• Someone who takes pride in their work and the food they prepare.

EXPERIENCE

• Previous line cook, restaurant, hotel, or culinary experience preferred.
• Culinary training or education is a plus.
• Knowledge of basic cooking techniques preferred.
• Food safety knowledge required.
• ServSafe certification preferred.

SCHEDULE

This is a full-time PM position with an evening schedule. Flexibility to work evenings, weekends, and holidays is required based on business needs.

PHYSICAL REQUIREMENTS

• Ability to stand and walk for extended periods of time.
• Ability to work in a fast-paced kitchen environment.
• Ability to lift and carry up to 50 pounds regularly and continuously.
• Ability to bend, reach, stoop, and safely handle kitchen equipment and supplies.

WHY JOIN US?

At the Marriott Phoenix Chandler Hotel, we believe our culinary team plays a major role in creating memorable guest experiences. We value teamwork, respect, accountability, and a commitment to doing things right.

If you're looking for a place where you can work with a great team, grow your culinary skills, and take pride in the food you serve, we'd love to meet you!

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.