Sobre este puesto de Line Cook (PM/ Fine Dining) en Pyramid Global Hospitality
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.What you will have an opportunity to do:
Do you have a passion for culinary excellence and a desire to grow within a professional, high‑caliber kitchen? We are seeking a dedicated and skilled PM Line Cook to join our upscale hotel restaurant. This role is perfect for someone who thrives in a fast-paced environment, enjoys precision and creativity, and wants to work under a talented culinary leadership team committed to exceptional dining experiences.
As a PM Line Cook, you will prepare and execute refined, high-quality dishes that reflect our fine dining standards for flavor, presentation, and consistency. You will work closely with our chefs and culinary team to deliver an elevated dinner service that highlights seasonal ingredients, modern technique, and exceptional attention to detail.
This is a full-time PM position, requiring evening, weekend, and holiday availability. If you are passionate, reliable, and eager to refine your craft in a world‑class kitchen, we’d love to hear from you! Shifts typically run between 2pm to 10 pm or 3pm to 11pm, based on business needs.
Culinary Execution
Prepare and cook high‑quality dishes with precision, ensuring each plate meets fine dining standards for taste, texture, and presentation.Station Setup & Organization
Set up, maintain, and break down your assigned station. Ensure your workstation is fully stocked with ingredients, tools, and equipment needed for service.Collaboration & Communication
Work closely with chefs and fellow cooks to support smooth service flow. Communicate clearly to maintain efficiency in a fast-paced kitchen environment.Creativity & Ingredient Knowledge
Utilize fresh ingredients and modern culinary techniques. Contribute to a creative and evolving kitchen culture that values innovation.Food Safety & Cleanliness
Maintain a sanitary, organized, and safe working environment. Follow all food handling and safety protocols. Ensure proper storage and rotation of all food products.High-Pressure Performance
Execute dishes quickly and consistently during peak service hours while maintaining quality and attention to detail.
What are we looking for?
1–2 years of previous experience as a Line Cook, preferably in a fine dining or upscale restaurant setting.
Strong passion for food, culinary technique, and continuous learning.
Ability to adapt quickly to changing menu needs and service requirements.
Excellent teamwork, communication, and time‑management skills.
Strong knife skills and familiarity with professional kitchen equipment.
Physical ability to stand for long periods, work in high heat, and lift up to 50 lbs.
Availability to work evenings, weekends, and holidays as needed.
Active food handler’s certification or ability to obtain one.
Compensation:
$16.00-
$20.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
