The Lead Inventory Control Specialist is responsible for inventory accuracy in the facility. This position is a hands-on position, and it’s estimated that approximately 50% of a typical day will be physically counting inventory, ensuring proper FEFO, Lot Code tracking, and assisting with operational issues. The remaining time will be spent researching root causes and/or working with Inventory Specialist reviewing their root cause findings and proposing and implementing permanent corrective actions to supervisory and management staff.
Location: 134 S Bailey Road, North Jackson, OH 44451
Schedule: Monday-Friday from 7:00am - 3:00pm
Offer of employment is contingent upon successfully passing a pre-employment drug screen and background check, where permitted by law.
Position Responsibilities include, but not limited to
Physically count items in inventory using appropriate processes, and forms
Build and use reports to identify and resolve inventory discrepancies
Reconcile and resolve any second inventory count records
Update ERP/WMS system with Count Results and other items that affect inventory integrity
Maintain and report KPIs around first-pass accuracy
Ensue that Root Cause Report is being filled out by Inventory Control Specialist
Manage Team effectively to maintain goal of 100% inventory accuracy
Actively drive continuous improvement initiatives that streamline and simplify the flow of product and associated system scans
Proactively set up and drive cross-functional corrective actions plans to eliminate root causes identified and support the change process
Required Skills and Experience
High school Diploma or GED
2+ years’ Cycle Count or Inventory Coordination experience
Prior cross-functional team building experience, or prior cross-functional team meeting experience
Effectively communicate cross-functionally in a collaborative manner
Proficient in Excel and able to develop clear and concise spreadsheets and reports
Must Obtain lift certification within 30 days of start
Preferred Skills and Experience
Associate degree or equivalent experience
Experience in a production environment
Experience in a food production environment
Physical Requirements
Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
Frequently required to stand, communicate, and listen
Occasionally required to walk, stoop, kneel or crouch
Occasionally lift and/or move up to 50 pounds
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
Able to perform repetitive movements
Able to work in variable temperatures (cold/hot)
