Your job will include: 

• Ensure that the kitchen complies with all food health and safety regulations. 

• Clean and wash the full kitchen area, including refrigerators, freezers and storage rooms. 

• Sanitize all food preparation areas according to established standards. 

• Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards and dishes. 

• Sweep and mop kitchen floors and wipe down kitchen walls. 

• Unload, organize and store food supplies. 

• Transfer meal ingredients for storage areas to the kitchen per instructions. 

• Wash, clean, peel, cut, chop and otherwise prepare ingredients as needed. 

• Remove garbage and wash garbage cans. 

• Record and report notable food waste as seen from customer leftovers. 

• Complete all tasks in a timely and thorough manner. 

Experience & skills you’ll need: 

• High school diploma, or the equivalent combination of education and experience. 

• Some experience working in kitchens and a food handler’s license preferred. 

• Sound knowledge of food health and safety regulations. 

• Exceptional organizational and time management skills and the ability to work in a fast-paced team environment. 

• Ability to stand for extended periods of time. 

• Willingness and ability to work flexible shifts, which may include evenings and weekends.