SWOT Hospitality is looking for a motivated and talented Junior Sous Chef to join our culinary team in Glyfada Riviera Hotel. The successful candidate will support the Head Chef and Sous Chef in the daily kitchen operations, ensuring high food quality, consistency, and compliance with food safety standards.

Key Responsibilities

• Assist the Sous Chef and Head Chef with the daily kitchen operations.
• Support the preparation and presentation of high-quality dishes.
• Ensure consistency in food quality, taste, and presentation.
• Supervise and support the kitchen team during service.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Monitor stock levels, assist with inventory control, and minimize food waste.
• Ensure compliance with company procedures and health and safety regulations.
• Contribute to menu development and the introduction of new dishes.

Requirements

• Previous experience in a professional kitchen, preferably in a similar role.
• Culinary qualifications will be considered an advantage.
• Strong organizational and communication skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Team-oriented mindset with a positive attitude and willingness to learn.
• Good knowledge of food safety and hygiene standards.
• Flexibility to work shifts, weekends, and public holidays when required.

Benefits

• The opportunity to develop your culinary skills and grow professionally.
• A supportive and dynamic working environment.
• Competitive remuneration based on qualifications and experience.
• Opportunities for career progression.