About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Palau is a tiny island nation in the Pacific ocean with a population of 18,000. Located between the Philippines and Indonesia and considered one of the Seven Underwater Wonders of the World, Palau is as remarkable as it is remote, welcoming visitors to 500,000 square kilometers of protected marine territory, 340 emerald isles, and bucket-list dive, snorkel, surf and island adventures. Underwater caves and blue holes, ancient monoliths, dense jungle surrounds and 4,000 years of culture await. Four Seasons Explorer is 11-cabin a cruising resort and has been offering unrivalled experiences under water and on land in Palau since October 2023. Construction on a 50 villa resort on an island near the capital Koror is about to begin.

The Four Seasons Explorer, Palau is seeking a Junior Sous Chef who shares our passion for excellence and our commitment to creating unforgettable guest experiences. In this role, you will contribute to the culinary artistry that defines our award‑winning resort, working within a diverse and dynamic team dedicated to the highest standards of quality and service. You will support daily kitchen operations, ensure exceptional food presentation, and uphold the resort’s reputation for outstanding hospitality. This position reports to the Restaurant Chef.

A Palauan work permit will be provided by the resort if required.

What You Will Do:

• Maintain an organized, efficient department while ensuring strong collaboration with other teams.
• Uphold high standards of food quality, presentation, consistency, and adherence to recipes.
• Contribute to menu development and creation of new dishes.
• Ensure strict compliance with food safety, hygiene, and sanitation standards.
• Monitor ingredient quality, assist with purchasing and receiving, and oversee proper storage and rotation.
• Deliver warm, professional guest interactions and create memorable dining experiences.
• Conduct daily briefings and participate in departmental meetings when required.
• Provide fair, regular performance feedback and act as a hands‑on leader during peak periods.
• Maintain a clean, safe workspace and ensure equipment is properly maintained.
• Oversee service readiness, including pre‑ and post‑service checks and team grooming standards.
• Accommodate guest preferences and special requests with attention and care.
• Participate actively in training, development initiatives, and hygiene inspections.
• Assist with departmental planning, forecasting, and budgeting; represent the Department Head in their absence.
• Support and motivate the culinary team, lead by example, and promote continuous learning and improvement.
• Assist in developing employees through coaching, training, and fostering a culture aligned with company values.
• Perform additional duties as assigned.

What you bring:

• 2–3 years of supervisory experience in a luxury 5‑star hotel or resort kitchen environment.
• Strong technical expertise in Italian/Mediterranean cuisine, with solid knowledge of its products.
• Proven leadership potential, with strong management capabilities and upward mobility.
• Excellent command of English, along with strong numerical and analytical aptitude.
• Business acumen and creative flair, contributing fresh ideas and innovation to the culinary offering.
• A genuine passion for food, with a well‑developed interest in culinary arts and continuous improvement.

 

What we offer:

• Career growth opportunities both within Palau and worldwide at other Four Seasons properties.
• Competitive pay scheme along with a fair share of service charge on monthly basis.
• Complimentary rooms nights based on your service period with the Four Seasons.
• Shared furnished accommodation.

Schedule & Hours:

• This is a full-time position
• 48 hours a week with one day off