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Sobre este puesto de Head Chef en Save-On-Foods

Save-On-Foods · Presencial · Park & Tilford - North Vancouver BC

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®. 


We are hiring a Head Chef at our Park & Tilford Save-On-Foods location in North Vancouver, BC.


This is a full-time position, 40 hours per week, and the successful applicant must have open availability.


You will be responsible for:

  • Leading the department, acting as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer First service.   
  • Delivering operational excellence through customer experience, health and safety, food safety, and merchandising. 
  • Accountable for overall department performance, including financial results, team engagement, and operational standards. 
  • Engaging and retaining team members through recruitment activities, training, performance management, rewards/recognition, succession planning, administration of the collective agreement, and conflict resolution.      
  • Partnering with the Corporate Chef to develop and implement new programs, vendor partnerships, and recipes/procedures. 
  • Communicating key messages and business objectives to team members in the department, ensuring alignment with organizational goals.  
  • Reviewing and analyzing financial reports, identifying opportunities to improve performance, and presenting KPIs to the management team. 
  • Analyzing business/HR metrics and dashboards of the department. 
  • Implementing strategies to grow sales and customer loyalty by using knowledge of the community and food industry trends. 
  • Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and leading by example.
  • Leading product ordering, inventory counts/period end of the department and resolving issues as required. 
  • Performing all job duties throughout the department as needed, including lifting weight (up to 50 lbs), standing for long periods of time, and working in hot/cold environments.   

You have:

  • A minimum of 5 years of experience in a high-volume restaurant in a supervisory role.
  • Food Safe Certification.  
  • Serving it Right Certification.  
  • Red Seal Certification is an asset.  
  • A post-secondary education in a business related field is an asset.    
  • Experience and/or knowledge with: 
    • Achieving sales targets and profitability.    
    • Executing merchandising plans and creating in-store displays to drive sales.   
    • Human Resources (e.g. training, development, coaching and mentoring).   
    • Employee/Labour Relations and knowledge of the collective agreement as it relates to scheduling.
    • Health and safety policies, procedures, and safe work practices. 
  • Proficiency with computer applications.   

You are:

  • A leader that embodies and demonstrates our leadership competency model through communication, collaboration, initiative and emotional intelligence. 
  • An effective communicator, with strong leadership and coaching skills.
  • Passionate about cooking and serving high quality food.
  • Profit driven with demonstrated comprehension & interpretation of financial information.
  • Resilient with the ability to thrive in a fast-paced, dynamic environment while providing excellent customer service.  
  • Proactive in taking initiative with an entrepreneurial mindset.   

Here are some of the perks we offer:

  • Eligible to participate in the Retail Management Incentive Plan.  
  • Get paid every Friday!
  • Exclusive team member offers and discounts.
  • Benefits & pension eligibility.
  • Wellness and team member assistance program.
  • Educational reimbursement & scholarship opportunities.
  • Opportunities to learn and grow.

Compensation Details:

$66,200.00

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals.  If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

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Cómo se compara este salario de Chef

Este puesto paga $66,200/yr — en línea con el rango típico para los puestos de Chef.

$36,400 la mediana de $55,000 $93,100

Rango típico $41,202–$77,005/yr, a partir de 535 ofertas comparables de Chef en JobsRadar (salario anualizado en USD). Ver datos salariales de Chef →

Sobre Save-On-Foods

As a community-focused retailer, we offer great career opportunities in a fast-paced, exciting environment, while providing ongoing training to invest in our team members so they can develop and achieve their goals. If you are a positive, customer-focused individual, we would love to hear from you.

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