Jobs Companies Sysco General Laborer / Installer - Day Shift (GA)

Sobre este puesto de General Laborer / Installer - Day Shift (GA) en Sysco

Sysco · Presencial · Edward Don & Company - Atlanta - Norcross - GA

Company:  

US0670 Edward Don

Sales Territory:  

None

Zip Code:

30071

Travel Percentage:  

0

COMPENSATION INFORMATION:

$25.87

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

$23.61+ depending on experience

Mon-Fri 6:30am-3:00pm (baseline schedule, can vary slightly) MUST be willing to travel on occasion (Max 1 week travel at a time) per month

SUMMARY

The Installer is responsible for the installation of foodservice equipment in accordance with the project specifications in a safe and timely manner. Responsible for complete delivery, uncrating, and setting in place of foodservice equipment. Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid. Ability to lift up to 75 lbs. Install equipment using hand or power tools
Examine and test equipment for defects to ensure proper functioning. Follow all safety guidelines, maintaining a clean work area and machines/tools organized.
Perform other related duties as required and assigned.

 

KNOWLEDGE, SKILLS, AND ABILITIES

Required: High School diploma or equivalent and experience or schooling on general construction and the use of hand and power tools as well as the ability to read and understand specifications and blueprints. intermediate proficiency with Microsoft Office products (specifically Excel & Word), strong analytical, organizational skills and the ability to problem solve, multitask, prioritize and work independently. Excellent communication, time management and customer service skills. Must have a valid Driver's License, reliable transportation and driving record that meets company insurability standards. Must be able to travel for overnight stays. Ability to lift up to 75 lbs.

Preferred: Successful completion of an accredited Technical/Trade School and forklift certification. 

ESSENTIAL DUTIES

  • Responsible for complete delivery, uncrating, and setting in place of foodservice equipment

  • Collaborate with plumbers/electricians and all mechanical trades to resolve all issues and stay within the timeframe and install bid

  • Ability to lift up to 75 lbs. Install equipment using hand or power tools

  • Examine and test equipment for defects to ensure proper functioning

  • Follow all safety guidelines, maintaining a clean work area and machines/tools organized

  • Perform other related duties as required and assigned

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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Sobre Sysco

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 71,000 colleagues, the company operates 333 distribution facilities worldwide and serves approximately 700,000 customer locations. For fiscal year 2022 that ended July 2, 2022, the company generated sales of more than $68 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Repo

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