Join Our Team!

We are looking for a detail-oriented and analytical Food & Beverage (F&B) Controller to join our team in Mythos Palace Resort. The ideal candidate will be responsible for monitoring food and beverage costs, controlling inventory, analyzing financial performance, and ensuring efficient cost management across all F&B operations.

Key Responsibilities

• Monitor and control food and beverage costs to maximize profitability.
• Conduct regular stocktakes and inventory reconciliations.
• Monitor purchasing, receiving, storage, and issuing procedures.
• Analyze food and beverage consumption, wastage, and variances.
• Ensure compliance with company policies and internal control procedures.
• Collaborate with the F&B, Kitchen, Purchasing, and Finance departments.
• Identify opportunities to improve operational efficiency and reduce costs.
• Prepare regular reports for management and recommend corrective actions.

Requirements

Requirements

• Previous experience in F&B cost control, preferably within a hotel or restaurant environment.
• Strong knowledge of inventory management, costing, and financial reporting.
• Excellent analytical, organizational, and communication skills.
• Proficiency in Microsoft Excel and relevant PMS or inventory management systems.
• High attention to detail, integrity, and a proactive approach to problem-solving.

Benefits

What We Offer

• A professional and supportive working environment.
• Opportunities for career development and growth.
• Competitive salary and benefits, based on experience.
• The opportunity to contribute directly to business performance and profitability.

How to Apply

If you are passionate about numbers, cost efficiency, and hospitality operations, we would love to hear from you!

Please submit your CV to [email protected] with the subject line “Application – F&B Controller.”

Become part of our team and help us deliver excellence through effective cost control!