Why Saint Joseph Health System?

• At Saint Joseph Health System, our values give us strength. Those values guide every decision we make, even when choices are complex or challenging. We honor our mission to care for every person who needs us by investing in technology, people, and resources that allow us to set the standard for exceptional care.

What We Offer

• Tuition reimbursement for all full- and part‑time colleagues, effective on the first day of employment

• 100% paid tuition for the ASN‑to‑BSN program (paid directly to our learning partner)

• Benefits available on day one (Medical, Dental, Vision, PTO, Life Insurance, STD/LTD, and more)

• Retirement savings account with employer match

• Generous paid time off program plus seven paid holidays

• No mandatory overtime

• Employee referral incentive program

• State‑of‑the‑art equipment, unlimited CEUs, and a supportive team environment

JOB SUMMARY

• Responsible for providing services to ensure that patient, visitor and staff nutritional requirements are met. Responsible for replenishing nourishments/floor stock; preparing cold and hot food items, working tray line/room service line, dish-room, patient tray delivery, operating cash register, managing money, serving cafeteria guests, catering service, cleaning and taking temperatures as required.

JOB SPECIFICATIONS AND CORE COMPETENCIES

• Education: Ability to read and write and follow multiple-step processes normally acquired during elementary school.  High school graduate preferred. 

• Experience: Knowledge and experience in food service desired. On the job training provided.