Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift:

8 Hours - Varied Shifts (United States of America)

Scheduled Weekly Hours:

20

Compensation:

Salary Range: $16.65 - $21.92

Union Position:

Yes

Department Details

Marshfield Medical Center-Dickinson is seeking a motivated, personable Dietary Clerk to join our Food Services team. We offer a collaborative work environment, opportunities to learn and develop, and a comprehensive benefits package.

If you are looking for meaningful work that directly supports healing and patient care, we’d love to connect with you!


Position Details:

Union: AFSCME
Internal Posting Timeline: Monday, November 2, 2026 - Thursday, November 5, 2026 at 10:00am
Shift Length: 8 hours
Start Times: 5:00am, 6:30am, 7:00am, 10:30am, or as assigned (including weekend rotation)
Overtime Status: 8+ hours in 1 day or 80+ hours in 2 work weeks

Summary

The Dietary Clerk is responsible for accurately assembling patient trays, delivering meals, receives and records dietary orders using Dietary Management System, assists patient with menu selection, cleaning and sanitation of soiled dishes, restocking and servicing cafeteria to include operation of cash register.

Job Description

Responsibilities include assisting patients with meal selection using Dietary Management System in coordination with diets as assigned by Dietician: communicate discrepancies & issues to Dietician as applicable. Accurately assembles and delivers patient and guest trays according to menu selection as entered into Dietary Management System using proper portion control; picks up tray when patient is finished delivers food and beverage orders to other departments; assists in preparation for and delivery of special function orders. Serves meals and maintains proper supplies in the cafeteria. Runs cash register, receives, and counts money. Operates dish machine, washes dishes including pots, pans, and carts using proper cleaning and sanitation procedures. Assists cooks by cleaning vegetables, preparing salads, desserts, and performing various other food prep tasks as needed. Regular attendance is required in order to carry out the essential functions of the position. Reviews and meets ongoing competency requirements of the role to maintain the skills, knowledge, and abilities to perform, within scope, role specific functions.

Qualifications

Must be able to Work cooperatively and interact with patients, visitors, and employees. Make mature judgements. Stand stoop, lift moderate weight, push, and pull items. Exhibit a high level of customer service skills. Knowledge and understanding of basic nutritional needs. Basic understanding of computers & ability to operate a computer on varying levels. Customer Service experience preferred.

Sanford is an EEO/AA Employer M/F/Disability/Vet. 

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.