Sobre este puesto de Dietary Aide en PACS
Dietary Aide – Full-Time
$15–$16/hour
Easley, SC
About Us
Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville. Here, we believe that no single role is more important than another. Our leadership team is visible, approachable, and committed to ensuring every employee feels supported, valued, and heard.
We offer a workplace culture built on respect, teamwork, and professional growth.
Why Join Us?
- Competitive pay: $15–$16/hr
- Medical, dental, and vision insurance
- PTO and 401(k) with company match
- PRN opportunities within our network
- Employee appreciation events throughout the year
- Career advancement opportunities across South Carolina
- Opportunity to attend our CNA training program for those interested in pursuing a nursing career
- Supportive leadership and a team-oriented environment
Position Summary
We are seeking a dependable and customer-focused Dietary Aide to join our dietary team. This position plays an important role in providing quality meal service and maintaining a clean, sanitary kitchen environment for our residents.
Key Responsibilities
- Learn and follow facility food service procedures and routines
- Set up and distribute meal trays
- Assist with meal service for residents
- Clear and break down meal trays after service
- Wash dishes and operate commercial dishwashing equipment
- Check and document dish machine temperatures and sanitation levels
- Prepare snacks and nourishments for residents
- Sweep, mop, and maintain kitchen and dietary department floors
- Clean work surfaces, refrigerators, and food preparation areas
- Store groceries and supplies in a safe and organized manner
- Remove trash and maintain a clean, sanitary work environment
- Assist cooks and dietary supervisors as needed
- Participate in orientation and ongoing training programs
- Work cooperatively with team members and other facility departments
- Follow all food safety, sanitation, and infection control procedures
Qualifications
- High school diploma or equivalent preferred
- Previous food service experience is a plus, but not required
- Must obtain and maintain a Food Handler's Certificate
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Dependable attendance and positive attitude
- Compassion for an underserved population
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
