Location:

Worker Type:

Work Shift:

Position Highlights

Part Time (working 48 hours per pay period) - Benefit Eligible

Shift

Afternoon/Evening Shift (1:00 p.m. to 8:00 p.m.)

Rotating weekends/holidays

A Brief Overview
Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors.

What you will do

• Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions.
• Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency.
• Delivers all products according to time schedule set for the specific item.
• Makes recommendations to leader for all menus.
• Completes daily assigned cleaning in accordance with approved standards.
• Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Completes additional tasks as assigned.