Essential Duties and Responsibilities:

· Comply with health department standards.

· Prepare food for concessions during venue functions.

· Maintains knowledge of menu offerings, recipes/ingredients.

· Setup of kitchen/concessions food prep areas.

· Build prep station with all ingredients necessary for service.

· Maintain proper cooking temperatures and ensure food is held and stored safely.

· Maintain consistent food quality, portion control, taste, and presentation.

· Can execute cooking multiple orders at a consistent pace.

· Work efficiently during high-volume events and maintain service times during peak periods.

· Monitor food levels and communicate with supervisors when additional product is needed.

· Minimize food waste through proper preparation, portioning, and product rotation.

· Clean and sanitize workstations, equipment, utensils, and food preparation areas.

· Immediately reports allergy concerns and dietary restrictions to supervisor.

· Cleaning of the kitchen/concessions area, restocking supplies, etc. post-event.

· Follows standard procedures and methods for preparation of menu items.

· Always maintains a professional appearance.

· Arrives at work in uniform on time as scheduled.

· Follows instructions of supervisors and managers.

· Attend pre-event meetings.

· Interacts with patrons and staff in a friendly and professional manner.

· Accommodates patron requests in a timely manner.

· Other duties as assigned.

Supervisory Responsibilities:

This position reports Directly to the Stand Leads and Concessions Manager.

Minimum Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

· Must be a minimum of 18 years of age to apply.

· Must complete an online employment application.

· Must have experience of at least one year working in food service preparation.

Education and / or Experience:

· Current ServSafe certification required.

Skill and Abilities:

· English fluency, written and verbal.

Computer Skills:

· Ability to use an electronic timeclock for recording hours worked.

Other Qualifications:

· Must have reliable transportation.

Working Conditions and Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Ability to navigate through the entire Peoria Civic Center facility as required, including using stairs, sloped surfaces, narrow passageways, elevators, in varied lighting conditions.

· Lifting of up to 25 pounds regularly, and up to 50 pounds occasionally.

· Ability to effectively communicate with staff and patrons.

To Apply:

Apply via Indeed.com or the Legends Global Career Portal.

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Applicants who need reasonable accommodations to complete the application process may contact the Peoria Civic Center Human Resources at [email protected].