Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Performs all assigned activities and job tasks within a line or area.
• Operates equipment in a safe and efficient manner.
• Takes corrective actions in solving problems to root cause level.
• Assess equipment operating reliability and perform routine repairs adjustments and malfunction troubleshooting.
• Performs and/or works with Maintenance to complete equipment preventive maintenance.
• Maintains accurate records of QC checks production numbers or waste performance.
• Performs all shift support documentation in a quality matter.
• Performs QC tasks such as metal checks inspection of date codes item numbers waste logs etc.
• Demonstrates high degree of ownership for product quality: Performs all standard quality checks & other quality related duties.
• Understands production schedules production computer systems work instructions and production inventories.
• Effectively uses production systems and data to support Continuous Improvement initiatives.

QUALIFICATIONS:

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. This individual must be Safety conscience. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Other Qualifications:

• High school diploma or GED equivalent.
• One to three years of food production experience.
• Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals written in English.
• Ability to write routine quality assurance reports and correspondence in English.
• Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals.
• While performing the duties of this job the employee is regularly required to sit stand walk use hands to finger handle or feel reach with hands and arms climb balance stoop kneel crouch or crawl talk or hear and lift up to 50 lbs.
• Specific vision abilities required by this job include close distance color and peripheral vision depth perception and ability to adjust focus.
• Duties may require use of equipment in machine shop small portable equipment and manual tools.
• Duties may require occasional operation of a motor vehicle or travel to another state on behalf of the company.
• 3+ years of manufacturing experience operating a variety of machines or a technical and/or trade discipline
• Demonstrated competency in computer and pc software including MS Office and email
• Knowledge of inventory control principles
• This position is scheduled to work on a shift basis.
• May be scheduled to work all shifts.
• While performing the duties of this job the employee is regularly exposed to moving mechanical parts.
• The employee is occasionally exposed to wet and/or humid conditions high precarious places fumes or airborne particles.
• The noise level in the work environment is usually high.

Compensation $22.81 per hour

King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.