Jobs Companies Unilever Citadel Chef NY

Sobre este puesto de Citadel Chef NY en Unilever

Unilever · Remoto · Remote - USA

Job Description


Background & Purpose of the Job
The way we improve the food experience for customers in the foodservice industry is through value-added creativity and long-term service and support.  The Citadel Chef role helps inspire everyone in every function to think food, kitchen, and customer first and is designed to add value to our customers with beneficial food solutions.

Who You Are & What You’ll Do
As a Citadel Chef, you will support, from a culinary perspective, the CD Team by assisting in the delivery of critical customer presentations and new menu ideations.  You will act as a savory expert.  Lead the culinary content development for specific culinary projects in North America in conjunction with your chef peers and in collaboration with the Head chef.  In particular, you will be an accelerator in the delivery of Savory/Scratch Cooking growth initiatives designed to enhance the value of UFS brands at both existing customers and new ones. Customer Chefs will work in concert with Marketing, CD Ops, Finance and Supply Chain to coordinate efforts and resources on behalf of their Zone.   


Who You Are 

  • You’re a born leader and self starter: You deliver success with customers in the market by jumping into the details with your CD team.  You constructively challenge them in their existing ways of working and inspire them to discover elevated ways to succeed. You prioritize and take control of challenges as they arise.  
  • You’re a dot connector: You coordinate Unilever resources to ensure alignment to the key priorities.  You rely upon collaboration as a core principle of success.  You network with decision makers both internally and externally across all sectors of the industry to expedite business acquisition 
  • You’re a paradox navigator: Routinely interface and work effectively with multiple internal departments/personnel, plus senior level and customer personnel, which may create complexity and time management challenges.  You embrace the complexity and can creatively develop solutions to maximize business results. 

What You’ll Need To Succeed 


  • 3+ years culinary experience in the Foodservice Industry (Corporate or Kitchen) 
  • Culinary Arts Degree 
  • 3+ years working in your respective Citadel (Chicago, New York, Houston).
  • Solution selling mindset with a creative ability to solve customer needs 
  • Ability to collaborate with sales teams to both hunt and farm for business in the market 
  • Understanding of the Broadline Distribution Network (Sysco, US Foods etc) 
  • Experience selling branded food categories a plus
  • Excellent communication and follow up skills throughout the layers of Unilever organization. 
  • Accountability to deliver KPIs, Goals as a team 
  • Business Planning and Implementation 
  • For New York (Pizza and Italian Specialty, Chicago Pizza and Italian Specialty)
  • Consumer/Operator Understanding & Passion 
  • Travel as needed outside of your citadel around 30%.


In order to apply for this job opportunity, you must

  • Meet the listed qualifications of the role
  • Ensure that you inform your manager if you are selected for an interview from this internal posting
  • Upload an updated resume

If you are selected for an interview, you can expect

  • To be notified by the hiring manager
  • To be provided feedback by the hiring manager once the final candidate has accepted the role

Pay: The pay range for this position is $71,400 to $107,200. Unilever takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs.


Bonus: This position is bonus eligible.

 

Benefits: Unilever employees are eligible to participate in our benefits plan. Should the employee choose to participate, they can choose from a range of benefits to include, but is not limited to, health insurance (including prescription drug, dental, and vision coverage), retirement savings benefits, life insurance and disability benefits, parental leave, sick leave, paid vacation and holidays, as well as access to numerous voluntary benefits. Any coverages for health insurance and retirement benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.

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At Unilever, inclusion is at the heart of everything we do. We welcome applicants from all walks of life and are committed to creating an environment where everyone can thrive/succeed. All applicants will receive fair and respectful consideration, and we actively support the growth and development of every employee.

Unilever is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities.

For more information on your federal rights, please see Know Your Rights: Workplace Discrimination is Illegal

Employment is subject to verification of pre-screening tests, which may include drug screening, background check, credit check and DMV check.

If you are an individual with a disability in need of assistance at any time during our recruitment process, please contact us at [email protected]. Please note: This email is reserved for individuals with disabilities in need of assistance and is not a means of inquiry about positions or application statuses. The Protected Veterans or Individuals with Disabilities AAP narratives are available for inspection by any employee or applicant for employment Monday through Friday during normal business hours at establishment.

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Cómo se compara este salario de Chef

Este puesto paga $89,300/yrpor encima de el rango típico para los puestos de Chef.

$36,400 la mediana de $56,690 $97,550

Rango típico $41,298–$77,500/yr, a partir de 542 ofertas comparables de Chef en JobsRadar (salario anualizado en USD). Ver datos salariales de Chef →

Sobre Unilever

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