Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Full-time | 7 Day Availability Required

The Role

We're seeking an experienced and passionate Chef de Partie to join the award-winning team at Nobu - Crown Melbourne.

Recognised as one of the world's most iconic Japanese restaurant brands, Nobu is renowned for its innovative Japanese cuisine and exceptional dining experiences, with more than 30 restaurants across the globe.

As a Chef de Partie, you'll take ownership of a designated kitchen section, ensuring exceptional food quality, consistency and presentation standards across every service. Working closely with the Sous Chefs and Chef de Cuisine, you'll play a key role in delivering the premium dining experience Nobu is celebrated for.

In this role, you'll be:

• Managing and overseeing a designated section within a premium, high-performing Japanese kitchen.
• Preparing and presenting dishes to Nobu's exceptional quality, consistency and presentation standards.
• Supporting Sous Chefs and senior kitchen leaders in the day-to-day operation of the kitchen.
• Coaching, guiding and developing Commis Chefs and junior team members.
• Monitoring food quality, stock levels and kitchen presentation to ensure five-star standards are maintained.
• Maintaining food safety, HACCP and workplace compliance requirements.
• Contributing to operational efficiency, productivity and a positive team culture in a fast-paced environment.

About You
You'll bring the following:

• Proven experience as a Chef de Partie within a premium restaurant or luxury hospitality environment.
• Experience in Japanese cuisine or a genuine passion for Japanese culinary techniques and culture.
• Certificate III in Commercial Cookery (or equivalent trade qualification).
• Strong understanding of kitchen operations, food quality, presentation standards and HACCP compliance.
• Ability to thrive in a high-performance, fast-paced kitchen while delivering exceptional guest experiences.
• Excellent communication and teamwork skills, with a passion for mentoring and developing junior chefs.
• Flexibility to work a rotating 7-day roster, including evenings, weekends and public holidays.

What We Offer You

• Complimentary meals while on shift.
• Free laundered uniforms.
• Discounts across Crown's retail and dining outlets.
• Career development and training opportunities.
• Access to staff parking and public transport discounts.

Applications Close: Friday 13th November

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.