About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

The Opportunity

Capa Server (On-Call)

About the Role

Our 17th-floor rooftop steakhouse and bar in Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

What You'll Do

• Serve the guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. 
• Ensure each guest is greeted promptly, courteously, graciously with eye contact, and a smile.
• Read each table and adapt to the guest, creating a customized experience.
• The ideal applicant must thrive working in a fast paced, and large team environment.

What You Bring

• Minimum 2 years prior experience in fine dining, and knowledge of steaks (cuts, temperatures, etc.) is preferred
• Must display impressive salesmanship in guiding guests through the menu and maximizing revenue with upsell opportunities.
• Must already possess legal work authorization for employment in the United States.

 What We Offer:

• Energizing Employee Culture where you are encouraged to be your true self!    
• Comprehensive learning and development programs to help you master your craft.    
• Inclusive and diverse employee engagement events all year-round.    
• And so much more! 

Four Seasons Hotels & Resorts, Employer of Choice 

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts 

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal