• Prepare and serve food of consistent quality following recipe cards and production and portion standards per established menu from supervisor.  

• Prepare set-up and salad bar items; set-up hotline with food retrieved from kitchen.  

• Maintain the cleanliness of cafeteria kitchen and seating areas; restock condiments and paper goods as necessary.  

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.  

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.  

• Work harmoniously and professionally with co-workers and supervisors.  

• Assist in prep work of vegetables and condiments as required for the next shift. 

What you will bring:  

• High school education or equivalent experience. 

• This is an entry level position. Working knowledge is generally learned on-the job. 

• Skills and Abilities: Ability to perform basic food preparation and cooking. 

What we offer: 

• Energizing Employee Culture where you are encouraged to be your true self!  

• Competitive salary and a comprehensive benefits package 

• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) 

• Complimentary accommodation at other Four Seasons Hotels and Resorts 

• Complimentary dry cleaning for business clothing 

• Complimentary employee meals 

• Paid holidays, vacation, and sick days 

• Culinary, retail and wellness experiences at special rates 

Schedule & Hours: 

Full Time, rotating schedule.