Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Cafe Supervisor

Location: Pompano Beach, FL

Hours: Full Time

Hourly Rate: $23.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary:

The Cafe Supervisor reports to the Senior Chef Manager and is responsible for developing and executing culinary results to exceed customer expectations. The Cafe Supervisor oversees and manages culinary and financial operations to meet service, production and presentation standards. In addition, the Chef Manager will be responsible for client relationship management and overseeing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

• Responsible for the quality of all food products and ensure that standards are met
• Responsible for all aspects of food production, execution and presentation
• Oversight of all aspects of catering operations

Operations:

• Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
• Receiving food and supplies - must be able to lift items up to 40 pounds
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
• Manage client relationships to maintain client satisfaction and account retention

Financial:

• Responsible for inventory management
• Submit financial reporting to the corporate office

People:

• Supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

• High School diploma or equivalent
• 3 - 5 years' experience in food service specifically corporate dining

Required Eligibility Qualifications:

• ServSafe Certification
• Allergen Awareness Certification

All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration