RESORT OVERVIEW:

Sugarbush Resort is a year-round destination offering some of the best skiing and riding in the east, an award-winning ski school, golf, disc golf, an array of dining venues, and a fully appointed Health and Recreation Center. Do you want to join an all-star team dedicated to delivering an unparalleled guest experience? Make this your best winter yet by joining the team at Sugarbush and taking advantage of everything Vermont has to offer. 

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?:

Our investment in each employee includes a comprehensive wellness initiative, unwavering commitment to safety, growth opportunities, and a wide variety of resort benefits. Employees get to take advantage of our 4000+ acre playground including skiing, golf, mountain activities, health club membership, resort discounts, and more, so it's easy to share your enthusiasm for Sugarbush with our guests.

POSITION SUMMARY:

Sugarbush is seeking bartenders to join our talented food and beverage team. Bartenders are responsible for preparing and serving beverages, providing excellent guest service, maintaining a clean and organized bar area, and ensuring compliance with all alcohol service regulations. Delivering a welcoming guest experience in a fast-paced environment of the mountain air. This position is part-time seasonal with an hourly rate between $7.50-$12 plus tips. Compensation depends on experience and venue.

RESPONSIBILITIES:

• Serve the guest in a friendly and prompt manner, with a pleasant and helpful attitude.
• Assist host and servers while they service the guests.
• Daily set-up, stocking, tear-down, and over all cleanliness and sanitization of bar and/or restaurant.
• Make important decisions concerning the proper and safe sale of alcohol.
• Must be knowledgeable about Sugarbush and surrounding area in order to answer guest questions and direct accurately.

QUALIFICATIONS:

• Must be a minimum of 18 years old.
• 1 year prior bartending experience required.
• Must hold current Vermont Department of Liquor certification.
• Must possess a passion and a well-rounded working knowledge of food, wine, and beverages.
• Proven ability to respond quickly and positively to changing conditions.
• Work well as part of a team.
• Must be able to lift and move a keg
• Able to move heavy product on snowy and uneven surfaces
• Able to self-manage
• Inventory and ordering experience a plus
• Experienced ski or snowboarding skills needed for one of the positions

Sugarbush Resort is an Equal Opportunity Employer.