Sobre este puesto de Bar Manager en Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront elegance within an iconic social club setting. From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club. An icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores.About the role:
The Bar Manager oversees organizes and leads training for multiple bars, restaurants and the lounge. The Bar Manager sources clients for the F&B operation, establishes and maintains long term relationships with clients and patrons as well as external vendors and suppliers.
What you will do:
You will work closely with Restaurant managers and the Director of Food & Beverage as well as other Four Seasons departments.
You will also work closely with the Chef de Cuisine to offer an attractively balanced and well-presented Food & Beverage selection.
Lead, coach, and develop beverage team members while fostering a culture of excellence, engagement, and teamwork.
What you bring:
Passion for wine, beer and spirits.
Previous experience within a similar role of overlooking the resort's entire beverage program (alcoholic and non-alcoholic).
Must possess strong knowledge in wines, particularly Italian wines & French champagnes.
Must be highly adaptable, flexible, and possess high levels of credibility and respect as well as food knowledge.
Have a minimum of 3 years as a Food and Beverage manager experience in a hotel setting.
A Hospitality Management Degree qualification is preferred, however, not essential with previous relevant experience.
What we offer:
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking
Schedule & Hours:
Full time, (early mornings, days, evenings, or weekends.)
Candidates must have valid work authorization for the U.S.
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
