About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

 

About the role: 

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. 

 

 

What you will do: 

• Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality. 

• Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.  

• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.  

• Breakdown, clean and set-up of tables, buffets, and food stations.  

• Work harmoniously and professionally with co-workers and supervisors. 

• Serve and prepare drinks 

What you bring: 

• A strong work ethic and attention to detail 

• Ability to work flexible schedules, including evenings, weekends, and holidays 

• Physical ability to lift, push, and move banquet equipment 

• Team-oriented mindset with a positive and professional attitude 

• Previous hotel or banquet experience preferred, but not required 

 

What we offer: 

• Energizing Employee Culture where you are encouraged to be your true self!  

• Competitive salary and a comprehensive benefits package 

• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) 

• Complimentary accommodation at other Four Seasons Hotels and Resorts 

• Complimentary dry cleaning for business clothing 

• Complimentary employee meals 

• Paid holidays, vacation, and sick days  

• Culinary, retail and wellness experiences at special rates 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal