The Assistant Restaurant Manager is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees.

ESSENTIAL FUNCTIONS:

• Ensures the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees.

• Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.

• Demonstrates knowledge of the entire food and beverage menu and its preparation.

• Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc.)

• Enforces safety and sanitary practices and maintenance for the entire restaurant.

• Living our Culture; exercising good judgement and making the right decisions; being a role model within your restaurant.

• Completes all relevant SOPs (compliance and procedural items).

• Completes all relevant Systems in Place.

• ALL OTHER DUTIES AS ASSIGNED.

EXPERIENCE/QUALIFICATIONS:

• Minimum Degree Required: Some College Preferred

• Certificate(s) or License(s): ServSafe

• Experience: 2+ years of prior restaurant management experience; experience in serving and managing beer, wine and liquor

KNOWLEDGE, SKILLS AND ABILITY:

• Team Building/Collaboration

• Time Management

• Team Player

• Self Reliant

• Dependable

• Awareness of State and Local Liquor Laws

• Front of House Restaurant Experience

• Inventory Management (LBW Specific)

• Willing and able to learn new tasks, systems and technologies

TRAVEL REQUIREMENTS:

• N/A

PHYSICAL REQUIREMENTS:

• Regular computer work, standing, sitting, walking, bending, stooping, lifting up to 50lbs, etc.

INDEPENDENT JUDGEMENT:

• Develops objectives and general policies and procedures for a specific program or functional area of responsibility within general scope of established operational goals and plans. Day-to-day work and decisions do not require direction or review by immediate supervisor. End results are reviewed by supervisor.