About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Award-winning hospitality and modern design surrounded by ancient wonders. Set atop the tallest of Amman’s seven hills, within the leafy streets of the prestigious Abdoun residential area, our newly renovated hotel is a beacon of elegance in the centre of the city – and the first and only hotel in Jordan to receive the prestigious Forbes Five-Star rating. We invite you stay with us as you explore the historic sites of Petra and Wadi Rum or the storied waters of the Dead Sea, all within easy reach.

About the role

Our Assistant Banquet Manager is responsible for assisting the Banquet Service Manager in supervising, implementing the day-to-day operations of the banqueting department, leading the banquet service team with a strong focus on the Four Seasons standards and plays a role in providing a high level of operation and service standard.

What you will do

• Meeting guests, taking contracts to help them to discuss what they need to have in the event and reporting these to the banquet manager.
• Pre -plan the event with the assistance from the manager.
• Supporting the banquet plans and design the venue planned.
• Coordinate with the catering staff and manage banquet business logistics.
• Ensure best food and beverage service is given in the interest of the consumer.
• Monitor and control banquet budget, which includes labor costs, beverage costs, inventory equipment, etc.
• Make sure to offer optimum level services in terms of quality and hospitality.
• Require coordinating and cooperate with all the departments like culinary, catering, sales housekeeping, etc. to manage them in an effective manner to get a hold on the esteemed customers.

What you bring

• High school / Diploma degree or equivalent experience.
• A minimum of 2 years of experience in same field.
• Excellent verbal communication skills in both Arabic and English Languages.
• Attention to details.

What we offer

• Competitive salary and comprehensive benefits package.
• Excellent training and development opportunities.
• Employee discounts and complimentary stays at Four Seasons Hotels and Resorts worldwide.
• Recognition programs and employee wellness initiatives.

Schedule & Hours

• Full time Job.
• Due to local labor law, applicants must hold work authorization for Jordan, namely a Jordanian ID.