Median salary
$46,778
per year · annualized USD
Typical range
$39.6k – $61.6k
25th–75th percentile
Disclosing pay
34.1%
203 of 596 roles
Live roles
596
open right now
Trend builds as new salary snapshots accrue — check back soon.
Executive Sous Chef
Executive Chef
Executive Sous Chef
Chef de Produit Numérique (H/F)
Manager, Business Development - Green Chef
Recipe & Content Chef
Executive Sous Chef
Senior Research Chef APAC - Ninja Culinary
| Company | Median | Roles |
|---|---|---|
DIG INN Chefs-In-Training
|
$36,400 | 67 |
JOEY Restaurants
|
$56,500 | 33 |
Soho House & Co.
|
$48,195 | 28 |
DIG INN Restaurant Teams
|
$82,500 | 15 |
HelloFresh
|
$64,716 | 8 |
LOCAL Public Eatery
|
$57,500 | 8 |
Hind Management
|
$63,731 | 4 |
Ocean Casino Resort
|
$61,550 | 3 |
See every Chef role
Browse the live listings, or save this search and get alerted the moment a new one posts.
The median salary for Full-time Chef roles is $46,778 per year. Most pay falls between $39,629 (25th percentile) and $61,550 (75th percentile), with the broader 10th–90th percentile band running from $35,360 to $74,600.
These figures are computed live from 596 active Full-time Chef roles on JobsRadar, of which 203 (34.1%) publish a salary range. Pay is normalized to annualized USD so roles can be compared on equal terms; the highest-paying roles listed above show their original posted currency. Numbers refresh every few hours as new roles are posted and older ones close.
Employers currently hiring well-paid Full-time Chef roles include xAI, MSG Entertainment Holdings, LLC, RTINGS.com (FR) and HelloFresh.
Salary transparency varies by employer and region, so the disclosing share above reflects only roles that publish pay — not every open position. Use it as a directional benchmark rather than an exact offer.