About this Chef de Rang role at Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A GARDEN SANCTUARY IN THE HEART OF THE RED CITY. Perfectly situated between the city’s ancient medina and the cosmopolitan neighbourhoods of the Ville Nouvelle, Four Seasons Resort Marrakech welcomes you with a blissful retreat – 16 hectares (40 acres) filled with Moorish gardens and refreshing pools. Here, traditional values and contemporary comforts unite. Experience true relaxation at our Moroccan spa, let the kids play in their very own kasbah, and take in views of the Atlas Mountains from your private terrace.Key Responsibilities
Guest Service- Welcome and escort guests to their tables in a friendly and professional manner.
- Present menus and provide detailed information on food, beverages, and daily specials.
- Take accurate food and beverage orders and enter them into the POS system.
- Ensure all guest requests are handled promptly and professionally.
- Anticipate guest needs and exceed service expectations.
- Address guest complaints or concerns and escalate when necessary.
- Manage an assigned station and ensure smooth service throughout the shift.
- Set up and maintain tables according to established standards.
- Serve food and beverages following service procedures and sequence of service.
- Monitor table progress and coordinate timing with the kitchen and bar.
- Prepare and present bills accurately and process payments.
- Ensure cleanliness and organization of the service area at all times.
- Assist in training and mentoring Commis de Rang and junior team members.
- Coordinate with colleagues to ensure efficient service flow.
- Participate in daily briefings and communicate relevant information to the team.
- Support colleagues during busy periods and special events.
- Follow all food safety and hygiene regulations.
- Maintain high standards of personal grooming and appearance.
- Ensure compliance with hotel/restaurant health and safety policies.
- Report any maintenance or safety concerns immediately.
Required Qualifications
- Previous experience in a similar role within a hotel, fine dining restaurant, or luxury hospitality environment.
- Good knowledge of food, beverages, wines, and service techniques.
- Familiarity with POS systems.
- Excellent communication and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Fluent in English; additional languages are an advantage.
Competencies
- Customer-focused attitude
- Professional appearance and demeanor
- Strong organizational skills
- Attention to detail
- Team player
- Problem-solving ability
- Sales and upselling skills
