About this Cook 5 - Seasonal role at Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.Cook 5
The Cook 5 prepares breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role is part of the Food & Beverage Division, reporting to the Kitchen Management Team. Candidates must have valid authorization to work in the United States at the time of application.
What You Will Do
Prepare and cook menu items to Four Seasons standards, following approved recipes, portion controls, and presentation guidelines while maintaining a well-organized workstation for breakfast, lunch, and dinner service.
Assist with food preparation and production, ensuring items are prepared in advance based on business demands while minimizing waste and maintaining quality standards.
Operate, maintain, and clean a variety of kitchen equipment safely and efficiently, ensuring a clean, organized, and compliant work environment.
What You Will Bring
• 1–2 years kitchen experience.
• Working understanding of fundamental cooking methods.
• Developing multitasking ability and willingness to take direction.
• Understanding of safe food‑handling procedures.
• Demonstrated reliability, organization, and willingness to learn.
• Hawaii Food Handler’s Card
• ServSafe (within 3 months)
• Tuberculosis Clearance
What To Expect
• Seasonal schedule based on operational needs, including evenings, weekends, and public holidays
• A physically active role
What We Offer You
• Hourly Rate: $29.96
• Excellent Training and Development opportunities
• Many career opportunities within the hotel and to other Four Seasons
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break
Be part of a cohesive team with opportunities to build a successful career with global potential.
Learn more about what it is like to work at Four Seasons – visit us:
fourseasons.com/careers
