About this Assistant Restaurant Manager role at Four Seasons
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.About the Role
Four Seasons Hotel and Private Residences New Orleans is seeking a Food and Beverage Restaurant Assistant Manager to join our incredible and growing team! In this role, you will lead and inspire your team to achieve company objectives in sales, service excellence, quality, facility presentation, and sanitation standards through effective training, performance coaching, and the creation of an engaging and productive workplace culture.
What You'll Do
You will lead and develop a high-performing team through training, coaching, and mentorship, fostering a positive, productive, and engaged workplace culture.
You will drive achievement of company objectives in sales, customer service, and quality by promoting accountability, operational excellence, and exceptional guest experiences.
You will ensure the highest standards of facility appearance, sanitation, and cleanliness, maintaining a safe, welcoming, and brand-compliant environment for guests and team members alike.
What You Bring
3 to 4 years' experience working in Bar/Food & Beverage Management preferred
1 to 2 years’ experience working in luxury bars/restaurants preferred
Strong beverage knowledge of beer, wine and liquor required
TIPS and ServSafe certifications required
Work authorization in the United States required
What To Expect
A dynamic, fast-paced environment that requires constant collaboration with teams and engagement with guests.
A flexible work schedule that requires mornings, nights, weekends, and holidays. Extended shifts may be needed.
Use of Microsoft Suite, Micros, Open Table, etc. during shifts.
What We Offer
A Rewarding Work Culture, with mentoring, training and development opportunities
Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
401k participation with a company matching program after 30 days of employment
Discounted Accommodations at Four Seasons Worldwide
Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
Complimentary employee meals prepared by the Four Seasons Culinary Team
Complimentary uniforms that are laundered by our housekeeping department
Discounted parking near hotel
And much more!
Want to know more about working for Four Seasons? Visit us at:
https://www.fourseasons.com/neworleans/
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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf