We are looking for a Private Chef with 3+ years of professional experience to work in a demanding private household environment.

The ideal candidate is someone who:

• Is calm, patient and resilient under pressure.
• Is comfortable working with a client who has very specific and changing food preferences.
• Can receive direct and demanding feedback professionally and without taking it personally.
• Is highly adaptable and willing to adjust dishes, menus and preparation according to the client's preferences.
• Has excellent attention to detail and consistently maintains high standards of food quality and presentation.
• Is extremely clean, organized and disciplined in the kitchen.
• Works in a quiet, discreet and respectful manner.
• Is emotionally mature and able to remain professional in challenging or stressful situations.
• Takes pride in delivering consistent results and meeting demanding expectations.

Responsibilities

• Design and execute daily meals and private dinners, tailoring every experience to the household's preferences, dietary requirements, and seasonal produce.
• Own end-to-end kitchen operations, including menu planning, ingredient sourcing, supplier management, stock control, and kitchen hygiene, maintaining the highest food safety standards.
• Maintain a high level of consistency, precision, cleanliness, and attention to detail in every aspect of food preparation and service.
• Adapt menus, recipes, and preparation methods quickly and professionally based on the household's preferences and direct feedback.
• Maintain an organized, discreet, and quiet working environment, respecting the privacy and routines of the household.

Requirements

• 3+ years of professional culinary experience, with proven ability to work independently and take ownership of kitchen operations.
• Should have strong practical knowledge and experience preparing gluten-free, sugar-free, and grain-free meals, with a solid understanding of cross-contamination, ingredient sourcing, food labels, and suitable substitutions.
• Fluency in both English and Spanish, written and spoken — essential for this role.
• Strong knowledge of multiple international cuisines, nutrition, allergen management, and specialist dietary requirements.
• Current HACCP and food-handler certification.
• Absolute discretion, professionalism, patience, and trustworthiness.
• Proven ability to remain calm and professional under pressure, including when receiving direct or demanding feedback.
• A proactive, solutions-oriented mindset with exceptional attention to detail and a natural drive to exceed expectations without being asked.
• Highly organized, clean, disciplined, and discreet, with excellent kitchen hygiene standards.

Benefits

• We offer a competitive package, a fully equipped premium professional kitchen, a small dedicated team, and a genuine path into senior culinary roles across a growing portfolio of private properties.
• Build and shape the kitchen culture and culinary identity from the ground up.

Due to the nature of this placement, the client's identity is kept strictly confidential. Full details will be shared with shortlisted candidates at the appropriate stage of the process.