Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

The talented Line Cook is responsible for preparing and cooking high-quality meals consistently and efficiently in a fast-paced Hotel setting. This role supports daily restaurant service, and special events by executing recipes, ensuring proper presentation, and upholding the highest standards of food quality, safety, and sanitation. The successful candidate contributes to seamless kitchen operations while delivering exceptional culinary experiences that align with hotel brand standards expectations.

Primary responsibilities for the Line Cook role will include but not limited to the following:

• Prepare a variety of hot and cold meals according to various specifications, portion sizes, quality standards, and presentation guidelines.
• Set up and stock assigned station with required food items for restaurant or banquet service.
• Execute a variety of cooking methods (grilling, sautéing, frying, roasting, etc.) with consistency and timeliness during high-volume periods.
• Visually inspect, select, and use only the freshest, highest-quality ingredients for all preparations.
• Measure, weigh, portion, and label food items accurately.
• Maintain cleanliness and organization of workstation, equipment, and kitchen areas in compliance with health codes and resort standards.
• Support the banquet team as needed with plating, garnishing etc.
• Manage food waste, control inventory, and prepare requisitions for supplies as needed.
• Practice daily food safety and hygiene protocols to ensure regulatory compliance.
• Perform equipment maintenance checks, deep cleaning tasks etc.
• Other duties may be assigned based on business needs.

What are we looking for?

• Minimum 3–4 years of experience as Line Cook in a Hotel Restaurant setting required.
• Culinary Diploma, Certificate or proof of formal training required.
• Proven knowledge of various cooking techniques, food preparation methods, and basic knife skills.
• Must understand food safety, sanitation standards, and applicable culinary health regulations.
• Basic mathematical skills for recipe scaling, measurements, portioning, and requisitioning required.
• Must be able to stand for extended periods, work in hot/humid conditions, and handle kitchen tools safely.
• Ability to work efficiently under pressure in a fast-paced environment.
• Must be able to lift, push, pull up to 45 lbs.,
• Excellent teamwork, communication, and organizational skills required.
• Must be flexible to work all required shifts including early mornings, late evenings/nights, weekends and public holidays.

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.