Who are we hiring?  

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher’s duties include clean appliances and machines, empty and clean trash receptacles, wash and mop floors, walls, ceiling, vents, bathrooms, and hoods, restock areas as needed and support chefs and kitchen staff. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills.  

What will you do?  

• Ensuring the availability of clean dishes by washing dishes, pots, and pans.
• Preparing kitchen for next shift by cleaning all areas and equipment.
• Cleaning machines and appliances used in the kitchen, such as ovens, grills, hoods, stoves, pots, and pans, mixers, etc.
• Unloading and storing deliveries as necessary
• Sweeping and mopping floors, in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed
• Reporting kitchen accidents or violations of food safety codes and procedures 
• Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.  

What do you need to succeed? 

• Strong problem solving and communication skills.
• Flexibility to work shifts, weekends, nights, and holidays.
• Exceptional time management skills.
• Willingness to comply with all food safety procedures. 

Special Requirements  

• Ability to stand or walk for 8-hour shifts and lift over 50 pounds
• Must be available to work a flexible schedule including early mornings, evenings, holidays, and weekends