Hotel: Phāea Blue, a member of Small Luxury Hotels of the World

As the Executive Chef at PHĀEA, you are entrusted with leading the culinary team and overseeing all aspects of the kitchen operations. Your role involves ensuring culinary excellence and maintaining high standards of food quality and presentation. Your leadership inspires the culinary team to reach new culinary heights, ensuring that every dish tells a story of Greek authenticity and culinary excellence.

About Phāea

PHĀEA is a leader in the Greek hospitality industry, bringing an authentic approach to experiential travel and luxury - one that is inspiring yet effortless, elevated yet conscious, highly curated yet understated.

Born in Crete, PHĀEA comprises a collection of properties - Phāea Blue, a member of SLH, Phāea Cretan Malia, a member of Design Hotels, Village Heights Resort and Koutouloufari Village Holiday Club. These properties blend bold design, responsible living, and authentic experiences, immersing visitors in the genuine Greece. PHĀEA is expanding to introduce undiscovered Greek destinations into its portfolio.

Together, we are on a journey of learning and evolution, where every day is an opportunity to develop new skills, to embrace new experiences, and to take another step forward towards our vision of an altogether kinder hospitality.

At PHĀEA, we apply principles of equal treatment and equal opportunities and are committed to creating a working environment that promotes respect, diversity, and inclusion.

PHĀEA is proud to be Great Place To Work® - Certified™, reflecting our commitment to an inclusive, welcoming and people-centered work environment.

Culture Fit

• Contribute to the curation of extraordinary, guest-centric, luxury and meaningful travel experiences that tell the story of a truer, more timeless Greece.
• Contribute to a culture of collaboration by crafting authentic relationships and encouraging the personal and professional growth.
• Engage with and support the values of PHĀEA – Consciousness – Innovation and Community - through your day-to-day work and your interaction with team members and guests.

Job Fit - Responsibilities

• Implements & communicates the brand strategy within the Culinary department, ensuring alignment with organizational goals and objectives.
• Maintain adherence to all legal standards and regulatory obligations within the Culinary domain, including labor laws, health and safety codes, and data privacy regulations.
• Develop and create innovative menus when requested that reflect the culinary trends and preferences of our customers.
• Collaborate closely with the Food & Beverage Manager to ensure seamless integration of culinary concepts with overall guest experiences.
• Lead, mentor, and manage the Culinary team, fostering a collaborative and efficient work environment.
• Oversee the recruitment, training, staff schedule, performance review, and retention of key Culinary team members, ensuring high standards of service delivery.
• Manage the Culinary budget, including cost control measures, revenue targets, and expense management.
• Monitor food costs, inventory levels and procurement processes to ensure efficient stock management and minimize operational costs.
• In cooperation with Purchasing Dpt. manage vendor relationships effectively, negotiating contracts, and sourcing high-quality sustainable products.
• Develop and present alternative personalized options tailored to accommodate guests' dietary restrictions, preferences, or special requests, ensuring a memorable and inclusive dining experience for all.
• Take ownership of the experiences offered in the property, overseeing all aspects related to the Culinary Department and ensuring alignment with PHĀEA's standards and guest expectations.
• Implement quality assurance protocols to uphold culinary standards and ensure consistency in service, food preparation, and presentation.

Requirements

• Proven experience as an Executive Chef or similar role, preferably in a resort or luxury hotel environment.
• Culinary degree or equivalent certification.
• Strong leadership and team management skills.
• Knowledge of local food safety and hygiene regulations.
• English language proficiency.

Nice-to-Have:

• Experience in international luxury brands.
• Familiarity with sustainability practices.
• Familiarity with a variety of international cuisines, allowing for diverse and culturally inspired menu offerings.

Benefits

What we offer

• Comprehensive hospitality and department-specific training.
• Qualification-Linked Compensation Package.
• Opportunities for career advancement.
• Supportive and welcoming work atmosphere.
• A wide variety of benefits