As a Cook at Salt & Ivy, you will be the heartbeat behind Southern‑inspired comfort and coastal elegance. Located in the breathtaking atrium of Beau Rivage, Salt & Ivy blends the tranquil salt of the Gulf with lush, garden‑like ivy to create a true Southern outdoor oasis.  Whether it's preparing a weekend brunch that has guests raving or backing up our signature dinner nights, your food will warm souls and create memorable guest moments.

THE STARTING RATE: $16.56 per hour

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.

• Ensure guest safety by following proper food handling procedures.

THE IDEAL CANDIDATE:

• Must be at least 18+ years of age

• Preferably has 1+ years of experience in general culinary setting

• Demonstrates flexibility to work varied shift, including weekends and holidays based on the business need

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Health and Income protection (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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