COTE NYC
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails
Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.
At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊
Is COTE NYC hiring?
Yes — COTE NYC has 12 open jobs on JobsRadar right now. 12 of them disclose pay, with a median of $41,600 a year and most offers between $35,360 and $61,810. The board was last refreshed on August 13, 2026 at 01:48 UTC.
Frequently asked questions
- Is COTE NYC hiring?
- Yes. COTE NYC has 12 open jobs on JobsRadar as of August 13, 2026.
- What roles is COTE NYC hiring for?
- COTE NYC is hiring for roles in Front of House, Restaurant Management, Back of House and Restaurant Operations.
- What does COTE NYC pay?
- Across the 12 COTE NYC jobs that disclose pay, the median is $41,600 a year, and most offers fall between $35,360 and $61,810.
- How current are these listings?
- Every listing comes straight from the employer’s own careers system and is re-checked three times a day. This page was last updated on August 13, 2026 at 01:48 UTC.