6am-2:30pm or 10:30am-7pm + rotating weekends

The Dishwasher/Utility Worker supports the Food & Nutrition Services department by maintaining a clean, sanitary, and safe environment for food preparation, service, and patient care operations. This role is responsible for washing and sanitizing dishes, cookware, utensils, and food service equipment; cleaning kitchen and dining areas; handling waste removal; and assisting with basic food service tasks as needed. The Dishwasher/Utility Worker plays a critical role in infection prevention and regulatory compliance by adhering to food safety, sanitation, and hospital standards while providing excellent support to patients, visitors, and team members.

Essential Job Statements

Operate dishwashing equipment safely and efficiently. Wash, rinse, and sanitize dishes, trays, pots, pans, utensils, and kitchen equipment. Ensure proper storage and organization of clean items 

Follow hospital sanitation and infection control guidelines. 

Assist with stocking supplies, including dishware, cleaning products, and food service items. 

Support food service staff during meal service, tray assembly, or distribution if required 

Deliver carts, trays, or supplies within the department as needed. 

Assist with deep cleaning duties as scheduled. 

Report equipment malfunctions, safety hazards, or sanitation concerns promptly. Use personal protective equipment (PPE) properly. 

Adhere to all hospital policies, including infection control, safety, and OSHA standards, 

Performs other duties as assigned and/or participates in special projects to support the mission of VCUHS and the Department.  Provides assistance to team members.  Accepts alternate assignments, as required. 

Patient Population: N/A 

Employment Qualifications 

Required Education: High school diploma or equivalent preferred. 

Preferred Education: N/A 

Licensing/ Certification

 Licensure/Certification Required: N/A 

Licensure/Certification Preferred: N/A  

Minimum Qualifications 

Years and Type of Required Experience: Previous experience in food service, hospitality, or healthcare is a plus, but not required. 

Other Knowledge, Skills and Abilities Required: Ability to follow instructions and work in a fast-paced environment. Strong attention to cleanliness and detail. Ability to work independently and as part of a team. Good communication and time management skills. Ability to maintain professionalism and respect in a healthcare environment. Ability to support patient-centered service by ensuring clean, safe dining equipment. 

Other Knowledge, Skills and Abilities Preferred:  Flexibility to work weekends, holidays, and varied shifts as needed. 

Working Conditions: Periods of high stress and fluctuating workloads may occur. May be exposed to adverse weather conditions; cold, hot, dust, wind, etc. May be exposed to limited hazardous substances or body fluids. * May be exposed to human blood and other potentially infectious materials. *    Prolonged periods of working alone.  

* Individuals in this position are required to exercise universal precautions, use personal protective equipment and devices, and learn the policies concerning infection control. 

Physical Requirements 

Physical Demands: Lifting/ Carrying (0-50 lbs.), Lifting/ Carrying (50-100 lbs.), Lifting/ Carrying (50-100 lbs.), Push/ Pull (0-50 lbs.), Stoop, Kneel, Squat, Balance, Bending

Work Position: Sitting, Walking, Standing 

Additional Physical Requirements/ Hazards  

Physical Requirements: Manual dexterity (eye/hand coordination), Perform shift work, Reach above shoulder, Exposure to toxic/caustic/chemicals/detergents 

Hazards: Exposure to toxic/caustic/chemicals/detergents   

Mental/Sensory – Emotional 

Mental / Sensory: Reasoning, Problem Solving, Logical Thinking   

Emotional: Fast-paced environment, Able to Handle Multiple Priorities, Frequent and Intense Customer Interactions, Noisy Environment, Able to Adapt to Frequent Change  

 

 

 

 

Compensation Range

$15.30 - $22.95

Actual salary offers will be based on several key factors to include relevant work experience, credentials, and qualifications.

 

 

Days

EEO Employer/Disabled/Protected Veteran