Hourly Wage: $16.90

Shift: 1st/2nd; must be available to work weekends and holidays

Position type: Part Time, Seasonal

Position Overview:

Union Banquet Server is a part of a team that creates an atmosphere where things happen, from staging parties to business meetings. The Banquet server’s role is important to the success of the event.

Responsibilities:

• The banquet server will take service meetings and banquet events.
• The banquet server will set up and break down buffet or other special food service tables and equipment
• Understand Banquet Event Orders to safely, efficiently set up and break down events using in-room clearing and aisle tray breakdown buffet procedures.
• Help other Banquet Servers set up and break down buffet or other special food service tables and equipment.
• Provide friendly, professional guest service with genuine care. Be familiar with menu offerings in order to entice guests with its ingredients and preparations.
• Respond promptly, courteously and effectively to guest inquiries, requests, and concerns. Know when to alert a manager, should the need arise.
• Efficiently complete prep and side work to enable focused guest care and maintain an orderly, clean station during events.
• Other duties as assigned by supervisor or management.

Requirements:

• Energetic team player must be reliable.
• Willing to work a flexible schedule, days, nights, weekends, and holidays.
  
  Site Specific Perk :

• Free On-Site Parking 
• Uniform laundering, stipend for work shoes
• Complimentary meal and soft drink per shift
• Department celebrations
• Associate Appreciation Week
• Monthly associate recognition and reward programs
• Monthly cell phone stipend

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.