Sobre esta vaga de Staff Veterinarian na Prestage

Prestage · Presencial · Ames, Iowa, United States

Prestage Farms is family owned, industry leading, and dedicated to continuing our legacy of integrity and innovation in pork and turkey production.

Prestage Farms is seeking a veterinarian for our Iowa Division based in Ames, Iowa. This position will be responsible for providing veterinary service, support, and care for Prestage farms of Iowa wean to finish operations including but not limited to:

Responsibilities

Development and implementation of biosecurity protocols

Development of plans to address health issues and concerns

Develop and implement vaccine strategies

Coordinate and participate in diagnostic sample collection and result summation

Maintain prescriptions and VFDs records and compliance

Assist with maintaining SHIP requirements

Maintain PQA+ advisor certification and perform trainings as necessary

Train caretakers on herd health issues, biosecurity, proper antibiotic and vaccine use

Requirements

Doctor of Veterinary Medicine degree from accredited school or a Doctor of Veterinary Medicine student in their last semester; Emphasis on swine production

Licensed or ability to become licensed in all states where Prestage Farms operates (AL, MS, SC, NC, OK, TX, IA)
This position will also require monthly travel to Prestage Farms of Oklahoma (farrow to finish operation) to fulfill and maintain interstate swine movement requirements in addition to the above listed responsibilities

Benefits

Affordable Family Health Insurance

Paid Time Off
Company Paid Life Insurance
401(k)
Short Term Disability
Savings Account Contributions

For more information on our team here at Prestage Farms click here: https://www.prestagefarms.com/our-team

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Sobre a Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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